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Other cards!

There's no way with that waistline that the QoD eats pepperoni pizza on the reg. but I love it nonetheless! Kind of looks like Gwen Stefani...

vasta41 wrote:There's no way with that waistline that the QoD eats pepperoni pizza on the reg. but I love it nonetheless! Kind of looks like Gwen Stefani...

ahhahahaha

Now that's a USA Queen Riccardo!

Awesome work on the cards! I hope the tuck will be just as great

The topping is still mysterious...

Interesting. With the green club, that looks like a shamrock ! I was expecting my family (Irish - who like pizza too). Anyway, looking good. Put lots of toppings (no pineapple or anchovies please).

Bradius wrote:Interesting. With the green club, that looks like a shamrock ! I was expecting my family (Irish - who like pizza too). Anyway, looking good. Put lots of toppings (no pineapple or anchovies please).

I had a pizza with anchovies once. If they put 1 per slice it would be okay. It's saltier than pure sodium.

Diiiiiiiiid somebody say "anchovy"? *smacks lips* Pineapple can GTFOH

Think I just need to make a visit to the home of world's best pizza tonight which is just across the road from my home.

http://www.zero95.com.au/" onclick="window.open(this.href);return false;

guru wrote:Think I just need to make a visit to the home of world's best pizza tonight which is just across the road from my home.

http://www.zero95.com.au/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

I am sure that the pizza is great, but just because the chef won the 2016 World Championship doesn't mean that it is the home of the world's best pizza.

If it does, what does it make this place?

http://tonyspizzanapoletana.com/" onclick="window.open(this.href);return false;

The owner, Tony Gemignani, is a 12 time world champion

Mayonnaise is common on pizza in Japan.

https://en.rocketnews24.com/2013/10/27/ ... rom-japan/" onclick="window.open(this.href);return false;

shermjack wrote:

guru wrote:Think I just need to make a visit to the home of world's best pizza tonight which is just across the road from my home.

http://www.zero95.com.au/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;.

I am sure that the pizza is great, but just because the chef won the 2016 World Championship doesn't mean that it is the home of the world's best pizza.

If it does, what does it make this place?

http://tonyspizzanapoletana.com/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

The owner, Tony Gemignani, is a 12 time world champion

Been to Tony's in 2016. It was good but Zero95 is better

TwoPieceFeed wrote:

Bradius wrote:Interesting. With the green club, that looks like a shamrock ! I was expecting my family (Irish - who like pizza too). Anyway, looking good. Put lots of toppings (no pineapple or anchovies please).

I had a pizza with anchovies once. If they put 1 per slice it would be okay. It's saltier than pure sodium.

http://ricette.donnamoderna.com/pizza-napoli" onclick="window.open(this.href);return false;

I hope the tuck box looks like a mini pizza box

guru wrote:Think I just need to make a visit to the home of world's best pizza tonight which is just across the road from my home.

http://www.zero95.com.au/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

See you and raise you my nearest pizza joint, just on the other side of Chapel St:

https://harrospizza.com.au/" onclick="window.open(this.href);return false;

TGunitedcardists wrote:Mayonnaise is common on pizza in Japan.

https://en.rocketnews24.com/2013/10/27/ ... rom-japan/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

Oooooh, is it that Japanese mayonnaise? Cos that stuff's dynamite. I love it.

Maybe one pizza could be a half canadian bacon with pineapple, half artichoke with pesto light on the cheese. Anyone else has a sudden desire to throw some american football, by the way?

Pizza is coming to Kickstarter in March (end of March), stay tuned!

we reworked the back to be more colorful, also following your feedbacks, what do you think?

I like it. Good execution of the theme.

If I had a complaint, the Jack of Diamonds character is not up to the same quality as the rest of the court cards.

I love it! My only criticism is when I think "Italian restaurant tablecloth" I think of red and white checkers, not aqua marine. I really like the aqua marine color and I'm not sure how a red tablecloth would look underneath a pizza with red sauce on it (too much red maybe?) but maybe you could conger something up of it weren't too much work?


P.S. Let me be clear- I'm still backing these heavily regardless.

I like it.

Huh. I might actually have to pledge for these.

Howdy!

today is "Pizza day!"

TwoPieceFeed wrote:

Bradius wrote:Interesting. With the green club, that looks like a shamrock ! I was expecting my family (Irish - who like pizza too). Anyway, looking good. Put lots of toppings (no pineapple or anchovies please).

I had a pizza with anchovies once. If they put 1 per slice it would be okay. It's saltier than pure sodium.

Ehm, we will use pineapples too we want to be "open minded"

YAY! Pizza Box!



and a Pizzeria...?!




with cool tuck designs...



I'm excited for this campaign - best of luck!

As happy as I am that there's a pizza box involved but this campaign I was kind of hoping that I would somehow be the size of a tuck case for the cards. But what the hell time is 5 p.m. UTC + 2?

vasta41 wrote:As happy as I am that there's a pizza box involved but this campaign I was kind of hoping that I would somehow be the size of a tuck case for the cards. But what the hell time is 5 p.m. UTC + 2?

for Boston, that'd be 11am

F#%€ getting up at 1am for these. See you in a day or 2

PipChick wrote:

vasta41 wrote:As happy as I am that there's a pizza box involved but this campaign I was kind of hoping that I would somehow be the size of a tuck case for the cards. But what the hell time is 5 p.m. UTC + 2?

for Boston, that'd be 11am

5pm UTC is actually 1pm Boston time...I am not sure what the +2 means here, but usually it helps identify a time zone which is either +/- “x” hours from UTC